From Sugar to Rum

From Sugar to Rum
  • Location: Brick Gallery
  • Dates: May 7th, 2022 through August 21st, 2022
  • Admission: Normal Rates

The Museum partners with Three Roll Estate to take a close look at the process of converting sugar from Alma Plantation to rum at the award winning Baton Rouge distillery. What makes their rum so outstanding is the use of A strike molasses in their product. Three Roll is only one of a few distilleries in the country that can manage this process. From Sugar to Rum opens May 7th, 2022 and runs through August 21st, 2022.

On display will be an electric three roll cane grinder, exclusive historic photos of Alma Plantation, photos of Three Roll Estate, and more. 

“Nestled in the heart of Louisiana’s fertile delta, our sugarcane farm and mill have been a part of our family for generations. As Louisiana’s single estate distillery, we crush the cane we grow through three steel rolls to make our own ingredients for distillation. Each Three Roll spirit is a unique expression of our rich history, land, and process.” – Three Roll